• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rindergulasch (Beef Goulash)

  • Recipe Submitted by on

Category: Meat, German, Main Dish

 Ingredients List

  • 3 tb Vegetable Oil
  • 1 lb Round Steak; Cubed
  • 3 Onions; Medium, Chopped
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Garlic Salt
  • 1 ts Paprika
  • 1/4 ts Sugar
  • 2 c Water; Hot
  • 1 tb Unbleached Flour
  • 1/4 c Water; Cold
  • 1/2 c Cream; Heavy


Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps. Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling. Remove
from heat; stir in cream. Serve with noodles, accompanied by a tomato
salad if desired.

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