Side Pannel
Rindergulasch (Beef Goulash)
Rindergulasch (Beef Goulash)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, German, Main Dish
Ingredients List
- 3 tb Vegetable Oil
- 1 lb Round Steak; Cubed
- 3 Onions; Medium, Chopped
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 ts Garlic Salt
- 1 ts Paprika
- 1/4 ts Sugar
- 2 c Water; Hot
- 1 tb Unbleached Flour
- 1/4 c Water; Cold
- 1/2 c Cream; Heavy
Directions
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps. Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling. Remove
from heat; stir in cream. Serve with noodles, accompanied by a tomato
salad if desired.
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be sure
to break up all lumps. Add to meat about 7 minutes before the end of the
cooking time. Stir constantly until sauce is thickened and bubbling. Remove
from heat; stir in cream. Serve with noodles, accompanied by a tomato
salad if desired.
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