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  • Serves: 6 Servings

Rindfleisch-Eintopf (Beef Stew)

  • Recipe Submitted by on

Category: German, Main Dish, Meat

 Ingredients List

  • 1/4 c Shortening
  • 3 lb Rump roast; boneless
  • 2 c Onions; sliced
  • 1/4 c Unbleached flour
  • 2 tb Salt
  • 2 tb Sugar
  • Pepper; to taste
  • 2 ts Mustard; dry
  • 1/2 ts Celery seed
  • 1/4 c Water
  • 1 lb Tomatoes; (1 can)

 Directions


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