• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rindsrouladen

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Thin slices beef; cut from
  • -shoulder
  • 4 sl Bacon; chopped
  • 1 Onion; chopped
  • 1 tb Parsley
  • 1 tb Prepared mustard
  • Flour for dredging
  • 2 tb Butter
  • 1/2 c Beef stock
  • 1/4 c Red wine
  • 4 Spears sour pickle;
  • -(optional)

 Directions

SAUCE
1 tb Flour
2 tb Cream
2 tb Beef stock
Salt; pepper, paprika to
-taste

Pound beef slices and rub with salt and pepper. Chop bacon, onion and
parsley and mix with mustard. Spread mixture on beef; add pickle, if
desired and roll up tightly. Tie with string.

Dredge rolls in flour and brown all sides in butter. Add stock and wine;
cover and braise for 1 hour. Liquid should evaporate. Turn rolls again;
remove from pan and remove string. Place on HOT platter while making Sauce.

To make Sauce: Add to drippings in pan, the flour, cream and salt, pepper
and paprika to taste and beef stock. Stir until thickened and pour over
meat.

Faculty

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?