• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Thin slices beef; cut from
  • -shoulder
  • 4 sl Bacon; chopped
  • 1 Onion; chopped
  • 1 tb Parsley
  • 1 tb Prepared mustard
  • Flour for dredging
  • 2 tb Butter
  • 1/2 c Beef stock
  • 1/4 c Red wine
  • 4 Spears sour pickle;
  • -(optional)


1 tb Flour
2 tb Cream
2 tb Beef stock
Salt; pepper, paprika to

Pound beef slices and rub with salt and pepper. Chop bacon, onion and
parsley and mix with mustard. Spread mixture on beef; add pickle, if
desired and roll up tightly. Tie with string.

Dredge rolls in flour and brown all sides in butter. Add stock and wine;
cover and braise for 1 hour. Liquid should evaporate. Turn rolls again;
remove from pan and remove string. Place on HOT platter while making Sauce.

To make Sauce: Add to drippings in pan, the flour, cream and salt, pepper
and paprika to taste and beef stock. Stir until thickened and pour over


busted by sooz

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