• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Ring Around the Rum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Flour
  • 1 1/2 c Sugar
  • 4 1/2 ts Baking powder
  • 1 1/2 ts Salt
  • 1 1/3 c Milk
  • 1/3 c Butter
  • 1/3 c Shortening
  • 3 Eggs
  • 2 ts Vanilla
  • 1/2 c Nuts, ground


1 1/2 c Apricot nectar
1 c Sugar
1 1/2 tb Cornstarch
2 tb Water, cold
1/2 c Rum, light or dark
2 cn Mandarin orange segments, dr

Heat oven to 350~. Grease and flour a 12 cup bundt pan. Measure all
ingredients into lg. mixing bowl. Blend 1/2 min. on low speed, and then 3
minutes on high speed (scraping constantly). Bake 55-60 mins turn out and
cool, pour rum sauce over top. Rum Sauce; Combine nectar and sugar in
saucepan, bring to a boil stiring often. Simmer 8 minutes. Blend cornstarch
and water to a smooth paste. Stir into hot sauce. Cook stirring constantly
until sauce thickens and clears. Slightly cool and add rum and orange

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?