Side Pannel
Ring Cake (Microwave)
Ring Cake (Microwave)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 2 c Flour
- 1 1/2 c Sugar
- 3/4 c Milk
- 3 Eggs
- 1/4 c Shortening
- 1/4 c Butter or margarine
- 3 1/2 ts Baking powder
- 1 ts Salt
- 1 ts Vanilla
Directions
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in
large mixing bowl. Beat at low speed until ingredients are blended. Beat
at high speed 3 minutes, scraping bowl frequently. Pour batter into dish.
Microwave at 50 percent (Medium) for 12 minutes, rotating after half the
cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or
until to springs back when lightly touched, rotating after half the last
cooking time. Let stand 10 to 15 minutes upright in dish directly on
counter top before removing. Notes: Cut through batter with knife to
eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish
to provide a topping. Glaze cake with 1/2 cup orange marmalade that has
been microwaved at High 20 to 24 seconds until melted.
large mixing bowl. Beat at low speed until ingredients are blended. Beat
at high speed 3 minutes, scraping bowl frequently. Pour batter into dish.
Microwave at 50 percent (Medium) for 12 minutes, rotating after half the
cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or
until to springs back when lightly touched, rotating after half the last
cooking time. Let stand 10 to 15 minutes upright in dish directly on
counter top before removing. Notes: Cut through batter with knife to
eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish
to provide a topping. Glaze cake with 1/2 cup orange marmalade that has
been microwaved at High 20 to 24 seconds until melted.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
