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  • Serves: 1 Servings

Rinktum Ditty

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Category: Cheese

 Ingredients List

  • 1 tb Butter
  • 1 Sm Onion, minced
  • 1 lb Cheese
  • 1 c Milk
  • 1 tb Flour
  • 1 c Catsup
  • 1 ts Mustard, dry
  • 1 tb Worcestershire sauce
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • 1 Egg, well beaten


Cut cheese in small pieces. Melt the butter in top of a double boiler, add
the onion and cook until onion is soft. Stir in the flour and blend; then
gradually add the milk and mix well. Add the cheese and cook until the
cheese has melted. Mix together the catsup, mustard, Worcestershire sauce,
salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the
egg and cook one minute longer. Serve at once on toast or crackers. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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