• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rio Grande Pork Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (4-5 lb) pork roast
  • 1 ts Salt
  • 1 ts Garlic salt
  • 1 ts Chili powder
  • 1/2 c Apple jelly
  • 1/2 c Catsup
  • 1 tb Vinegar
  • 1/2 ts Chili powder
  • 1 c Crushed corn chips

 Directions

Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over
roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan,
combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on
roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as
sauce.

MRS R.O. (BARBARA) HAYS

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