• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Rio Grande Valley Spanish Rice

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 2 tb Bacon grease or oil
  • 1 1/2 c Rice
  • 1/2 ts Garlic powder
  • 1 ts Cumin seed
  • 1/2 ts Oregano (Mexican)
  • 1/2 ts Black pepper (chopped)
  • 1/2 c Bell pepper (chopped)
  • 1/2 c Onion
  • 1 c Tomato sauce
  • 3 c Boiling salted water


In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely

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