Side Pannel
Rio Grande Valley Spanish Rice
Rio Grande Valley Spanish Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Mexican
Ingredients List
- 2 tb Bacon grease or oil
- 1 1/2 c Rice
- 1/2 ts Garlic powder
- 1 ts Cumin seed
- 1/2 ts Oregano (Mexican)
- 1/2 ts Black pepper (chopped)
- 1/2 c Bell pepper (chopped)
- 1/2 c Onion
- 1 c Tomato sauce
- 3 c Boiling salted water
Directions
In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely
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