Side Pannel
Ripe Banana Loaf
Ingredients List
- 250 g Self raising flour
- 1 ts Level mixed spice
- 1/2 ts Salt
- 125 g Caster sugar
- 125 g Butter
- 1 tb Honey
- 125 g Sultanas
- 100 g Glace cherries
- 100 g Blanched almonds, chopped
- Or walnuts
- 500 g Very ripe bananas
- 2 Eggs
- Juice of 1 lemon
Directions
Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter into
small pieces and add that, and then all remaining ingredients - remember to
peel the bananas first and mash them with a fork. Mix thoroughly. Turn the
mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for
another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve
thinly sliced and buttered - like most tea loaves, it tastes all the better
for keeping. From Ron's (and Lillian's) Plaice in Blackpool:)
small pieces and add that, and then all remaining ingredients - remember to
peel the bananas first and mash them with a fork. Mix thoroughly. Turn the
mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for
another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve
thinly sliced and buttered - like most tea loaves, it tastes all the better
for keeping. From Ron's (and Lillian's) Plaice in Blackpool:)
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