• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Ripe Banana Loaf

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 250 g Self raising flour
  • 1 ts Level mixed spice
  • 1/2 ts Salt
  • 125 g Caster sugar
  • 125 g Butter
  • 1 tb Honey
  • 125 g Sultanas
  • 100 g Glace cherries
  • 100 g Blanched almonds, chopped
  • Or walnuts
  • 500 g Very ripe bananas
  • 2 Eggs
  • Juice of 1 lemon


Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter into
small pieces and add that, and then all remaining ingredients - remember to
peel the bananas first and mash them with a fork. Mix thoroughly. Turn the
mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for
another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve
thinly sliced and buttered - like most tea loaves, it tastes all the better
for keeping. From Ron's (and Lillian's) Plaice in Blackpool:)

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