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  • Serves: 6 Servings

Ripe Tomato Jam

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 lb Medium ripe tomatoes
  • 4 c Sugar
  • 1 ts Whole cloves
  • 1/2 tb Broken stick cinnamon
  • 2 c Vinegar
  • 1/2 ts Whole allspice


Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar,
vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose
muslin bag. Simmer, stirring frequently, until thick.

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