Side Pannel
Ripe Tomato Jam
Ingredients List
- 4 lb Medium ripe tomatoes
- 4 c Sugar
- 1 ts Whole cloves
- 1/2 tb Broken stick cinnamon
- 2 c Vinegar
- 1/2 ts Whole allspice
Directions
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar,
vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose
muslin bag. Simmer, stirring frequently, until thick.
vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose
muslin bag. Simmer, stirring frequently, until thick.
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