• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ripple Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 oz Dark Bitter Chocolate
  • 1/2 oz Butter
  • 4 md Eggs, Seperated
  • 3 dr Vanilla Essence
  • Soft dark brown sugar, to
  • -taste
  • 2 tb Brandy or Other Liquer,
  • -warmed


1 oz Each, White and Dark
1 tb Hot Milk
Chocolate Curls

Break chocolate into pieces. Place in a bowl with the butter, stand bowl
over a pan of hot water until chocolate melts, stirring occasionally.

Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the
brandy or liquer and keep whisking for 1 minute until frothy.

Gently stir the hot egg liquid into the chocolate and allow to cool.

Whisk the egg whites until stiff. Fold into the chocolate mixture.

Place in 4 glass dishes. Chill until firm.

To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the white
chocolate. With two spoons, spoon a little of each chocolate on top of the
mousses and chill. Top with chocolate curls.

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