Side Pannel
Ripple Mousse
Ingredients List
- 6 oz Dark Bitter Chocolate
- 1/2 oz Butter
- 4 md Eggs, Seperated
- 3 dr Vanilla Essence
- Soft dark brown sugar, to
- -taste
- 2 tb Brandy or Other Liquer,
- -warmed
Directions
TO DECORATE
1 oz Each, White and Dark
-chocolate
1 tb Hot Milk
Chocolate Curls
Break chocolate into pieces. Place in a bowl with the butter, stand bowl
over a pan of hot water until chocolate melts, stirring occasionally.
Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the
brandy or liquer and keep whisking for 1 minute until frothy.
Gently stir the hot egg liquid into the chocolate and allow to cool.
Whisk the egg whites until stiff. Fold into the chocolate mixture.
Place in 4 glass dishes. Chill until firm.
To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the white
chocolate. With two spoons, spoon a little of each chocolate on top of the
mousses and chill. Top with chocolate curls.
1 oz Each, White and Dark
-chocolate
1 tb Hot Milk
Chocolate Curls
Break chocolate into pieces. Place in a bowl with the butter, stand bowl
over a pan of hot water until chocolate melts, stirring occasionally.
Whisk egg yolks with vanilla and sugar until fluffy and light. Whisk in the
brandy or liquer and keep whisking for 1 minute until frothy.
Gently stir the hot egg liquid into the chocolate and allow to cool.
Whisk the egg whites until stiff. Fold into the chocolate mixture.
Place in 4 glass dishes. Chill until firm.
To Decorate: melt the white and dark chocolates separately. Add 1
tablespoon hot water to the dark chocolate and the hot milk to the white
chocolate. With two spoons, spoon a little of each chocolate on top of the
mousses and chill. Top with chocolate curls.
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