Side Pannel
Risotta Primavera
Risotta Primavera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Rice
Ingredients List
- 1 tb Butter
- 1/2 c Onion, finely chopped
- 14 oz Can chicken broth, reduced
- -sodium,
- (or 1 can vegetable broth)
- 1 c Arborio rice
- 1 md Carrot, peeled & finely
- Chopped
- 1/2 c Sweet red pepper, finely
- Chopped
- 1/2 c Fresh or frozen green peas
- 1/3 c + 2-4 T. water
- 1 ts Dried basil leaves
- 1/2 c Parmesan cheese, grated
- 1 Clove garlic, finely
- Chopped
- 1/4 ts Black pepper
Directions
In a 1-qt microwave-proof dish, microwave butter on high for 20-30 secs
until melted. Stir in onion, cover and microwave for 1 min.
Stir broth & rice into onion mixture; cover. Microwave on high 6 min.
Rotate halfway through. Stir in carrot & red pepper; cover and microwave 4
min on high.
Stir peas, 1/2 c. water and basil into rice mixture. Cover and microwave 4
min. on high. Stir, cover, and microwave on high 2 more min.
Stir in parmesan cheese, garlic and pepper. Cover and set aside for 6-8
min., stirring occasionally, until rice is cooked but slightly chewy. Stir
in an add'l 2-4 T of water for a creamier texture.
until melted. Stir in onion, cover and microwave for 1 min.
Stir broth & rice into onion mixture; cover. Microwave on high 6 min.
Rotate halfway through. Stir in carrot & red pepper; cover and microwave 4
min on high.
Stir peas, 1/2 c. water and basil into rice mixture. Cover and microwave 4
min. on high. Stir, cover, and microwave on high 2 more min.
Stir in parmesan cheese, garlic and pepper. Cover and set aside for 6-8
min., stirring occasionally, until rice is cooked but slightly chewy. Stir
in an add'l 2-4 T of water for a creamier texture.
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