Side Pannel
Risotto Alla Piemontese
Risotto Alla Piemontese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Side Dishes, Poultry
Ingredients List
- 1 c Rice
- 3 Chicken livers; cut up
- 1/3 c Dried wild mushrooms
- (soaked one hour)
- 1/3 c Chopped onion
- 1/4 c Butter or margarine
- 2 cn Condensed chicken broth
- (10 1/2 ounces each)
- Parmesan cheese
Directions
In saucepan, brown rice and cook livers, mushrooms, and onion in butter
until tender. Add broth. Cover; bring to a boil. Cook over low heat 20
minutes or until all liquid is absorbed. Serve with cheese.
until tender. Add broth. Cover; bring to a boil. Cook over low heat 20
minutes or until all liquid is absorbed. Serve with cheese.
Tweet