• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Risotto

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Rice, uncooked
  • 1/2 c Onion, chopped
  • 2 Bouillon cubes
  • 1/4 c Parmesan cheese
  • 2 c Boiling water
  • 1/4 ts Saffron
  • 2 tb Butter

 Directions

Heat butter and saute' onion in a deep skillet. Add rice and saute';
stirring frequently until light brown. Add saffron. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and simmer until rice is
tender, about 20 minutes. Stir in parmesan cheese when serving.


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