Side Pannel
Risotto
Ingredients List
- 1 Part arborio rice
- 3 Parts hot liquid
- Whatever you like to use for
- Sauteing
Directions
Saute the rice over a medium to high heat until translucent. Add one half a
cup or so of the stock and stir. Reduce heat to somewhere between medium
and low. The stock will absorb into the rice. When absorbed, add another
half cup or so of stock and continue stirring. keep stirring and adding
stock. The whole process takes twenty to thirty minutes.
I usually throw in a cup of frozen veggies when the rice is almost done
(corn and peas are good) for texture. My boss adds mushrooms. Also good.
(If you eat dairy, a little bit of high quality parm or romano sprinkled on
before serving is really good but not a necessity.)
cup or so of the stock and stir. Reduce heat to somewhere between medium
and low. The stock will absorb into the rice. When absorbed, add another
half cup or so of stock and continue stirring. keep stirring and adding
stock. The whole process takes twenty to thirty minutes.
I usually throw in a cup of frozen veggies when the rice is almost done
(corn and peas are good) for texture. My boss adds mushrooms. Also good.
(If you eat dairy, a little bit of high quality parm or romano sprinkled on
before serving is really good but not a necessity.)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
