Side Pannel
Risotto Scampi
Ingredients List
- 1/2 lb Shrimp -- peeled
- 1 Clove garlic -- minced
- 3 tb Lemon juice
- 1 tb Parsley -- finely chopped
- 3 tb Butter
- 1 Clove garlic -- minced
- 1 sm Onion -- finely chopped
- 1 1/4 c Chicken stock
- 1/2 c White wine
- 1 c Arborio rice
- 1/4 c Parmesan cheese -- grated
Directions
TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon juice,
garlic, and parsley. [preferrably marinate for an hour]. Place in glass
dish and microwave for 3 minutes on high. Set aside. TO PREPARE RISOTTO In
glass serving dish, combine butter, garlic and onion. Cook on high 2-3
minutes. Stir in rice to coat. Add in heated broth and wine. Cover and
cook on high 6 minutes until boiling. Reduce high to medium and cook
another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on
high. Mix in cheese and let stand 5 minutes.
garlic, and parsley. [preferrably marinate for an hour]. Place in glass
dish and microwave for 3 minutes on high. Set aside. TO PREPARE RISOTTO In
glass serving dish, combine butter, garlic and onion. Cook on high 2-3
minutes. Stir in rice to coat. Add in heated broth and wine. Cover and
cook on high 6 minutes until boiling. Reduce high to medium and cook
another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on
high. Mix in cheese and let stand 5 minutes.
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