• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Risotto with Arugula And Toasted Garlic

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 1/2 c Low-Salt Chicken Broth
  • 1 tb Olive Oil
  • 3 Garlic Cloves; Thinly Sliced
  • 1 1/2 c Short-Grain Rice; Uncooked
  • 1/2 c Chopped Onion
  • 1/2 c Dry White Wine
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 4 c Arugula; Trimmed


Bring broth to a simmer in a small saucepan (do not boil). Keep broth warm
over low heat. Heat oil in a large saucepan over medium heat. Add garlic;
sauté 3 minutes or until lightly browned. Remove garlic with a slotted
spoon; set aside. Add rice and onion to pan; sauté 5 minutes. Add wine,
salt, and pepper; cook 1 minute or unitl wine is nearly absorbed, stirring
constantly. Add warm broth, 1/2 cup at a time, stirring constantly until
each portion of broth is absorbed before adding the next (about 20 minutes
total). Remove from heat; stir in garlic and arugula.

Note: To make this recipe a main dish, you can add uncooked shrimp. Stir
them in with the lst 1/2 cup of broth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?