• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Risotto with Sundried Tomatoes

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 tb Sweet butter
  • 1 tb Oil from sundried tomatoes
  • 1/2 c Onion -- finely chopped
  • 1 1/2 c Arborio rice
  • 3 1/2 c To 4 c vegetable stock or
  • -boullion
  • 1/3 c Sun-dried tomatoes --
  • Drained, chopped
  • 1 c Smoked mozzarella(5 oz)
  • -- grated
  • Salt to taste


Heat the butter and oil in the cooker. Saute the onion until soft
but not brown, about 2 minues. Stir in the rice, making sure to coat
in thoroughly with the fat. Stir in 3 1/2 cups stock. Lock the lid in
place and over high heat bring to high pressure. Adjust the heat to
maintain high pressure and cook for 6 minutes. Reduce pressure with
quick release method. Remove the lid carefully and taste the rice.
If it isn't sufficiently cooked add a bit more stock as you stir.
Cook over medium heat until the additional liquid has been absorbed
and the rice is the desired consistency, another minute or two. When
the rice is ready stir in the tomatoes and mozzarella and add salt if
desired. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?