• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rita's Meringue

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 lg Egg whites
  • 1/4 ts Cream of tartar
  • 6 tb Sugar
  • 1 tb Marshmallow cream; optional
  • 1/2 ts White vanilla


Beat egg whites and cream of tartar until fluffy. Add sugar gradually,
beating until stiff and glossy. Add marshmallow creme and vanilla and
continue beating until stiff. Heap meringue onto hot pie filling. Seal
meringue carefully around edge of crust to prevent shrinking and weeping.
Bake at 350 degrees for about 10 minutes.

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