• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

River Market and Deli's White Chili

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Navy beans, soaked
  • 3 md Yellow onions, diced
  • 1 sm (no. 3) can green chillies,
  • Diced
  • 1 tb Garlic, chopped
  • 1/3 c Cumin
  • 1/3 c Cilantro, chopped
  • 2 tb Oregano, chopped
  • 1/2 ts Cayenne
  • 1 ts Cloves, chopped
  • 3/4 ga Chicken stock
  • 12 oz Monterey Jack Cheese,
  • Shredded
  • 24 oz Sor cream
  • 2 lb Chicken, diced
  • 1/3 c Olive oil


Wash beans. Cover water 3 inches over the beans and soak over night. Wash
chicken. Bake until done. Do not overcook. Cool and dice. Heat oil.
Saute onions, chillies and garlic until translucent. Add spices. Add beans
and chicken stock and cook until beans are soft, about 2 to 3 hours.

Add cheese, stirring continuously. Add sour cream, stirring constantly.
Add chicken.

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