Side Pannel
Riviera Rounds
Riviera Rounds
- Recipe Submitted by ADMIN on 09/26/2007
Category: English, Quick Breads
Ingredients List
- 6 Bays english muffins;
- -lightly toasted and
- -buttered
- 12 oz Mascarpone cheese or cream
- -cheese
- 1/3 c Whipping cream
- 2 tb Sifted powdered sugar
- 1 ts Vanilla extract
- Sugared nuts; (recipe
- -follows)
- 1 c Hot fudge sauce; warmed
Directions
SUGARED NUTS
2 tb Butter
2 tb Sugar
1 c Pecan halves or walnut
-pieces*
In small skillet, over medium heat, melt butter; add sugar. In small
skillet, over medium heat, melt butter, add sugar. Heat, stirring
constantly, until butter foams and sugar melts. Add nuts; stir and toast
until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered
container in refrigerator for up to 2 weeks.
*Macadamia pieces may be substituted
In medium bowl, combine cheese, cream, sugar and vanilla; beat until
smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over
cheese;drizzle with hot fudge sauce. Serves 6
2 tb Butter
2 tb Sugar
1 c Pecan halves or walnut
-pieces*
In small skillet, over medium heat, melt butter; add sugar. In small
skillet, over medium heat, melt butter, add sugar. Heat, stirring
constantly, until butter foams and sugar melts. Add nuts; stir and toast
until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered
container in refrigerator for up to 2 weeks.
*Macadamia pieces may be substituted
In medium bowl, combine cheese, cream, sugar and vanilla; beat until
smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over
cheese;drizzle with hot fudge sauce. Serves 6
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