Side Pannel
Ro-Tel Macaroni and Cheese
Ro-Tel Macaroni and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 3 c Uncooked elbow macaroni;
- -cooked and drained
- 1/2 c Margarine
- 1/2 c All-purpose flour
- 2 c Milk
- 4 Cups (1 lb.) shredded
- -cheddar cheese
- 1 10 oz. can RO-TEL diced
- -tomatoes and green chilies
Directions
Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.
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