• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Ro-Tel Macaroni and Cheese

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Uncooked elbow macaroni;
  • -cooked and drained
  • 1/2 c Margarine
  • 1/2 c All-purpose flour
  • 2 c Milk
  • 4 Cups (1 lb.) shredded
  • -cheddar cheese
  • 1 10 oz. can RO-TEL diced
  • -tomatoes and green chilies

 Directions

Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?