• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Ro-Tel Macaroni and Cheese

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Uncooked elbow macaroni;
  • -cooked and drained
  • 1/2 c Margarine
  • 1/2 c All-purpose flour
  • 2 c Milk
  • 4 Cups (1 lb.) shredded
  • -cheddar cheese
  • 1 10 oz. can RO-TEL diced
  • -tomatoes and green chilies


Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In
a medium saucepan, melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir in
milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir
until cheese in melted. Pour over macaroni and stir to combine. Bake
uncovered 30 minutes or until heated through.

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