• Prep Time:
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  • Serves: 4 Servings

Roast Beef and Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Salads, Low Fat, Meat

 Ingredients List

  • 16 oz Pkg. frozen vegetables and
  • Pasta in garlic sauce
  • 1/2 c Fat-free peppercorn ranch or
  • Ranch dressing
  • 6 oz Cooked roast beef (from deli
  • Cut into bite-size strips
  • 6 Cherry tomatoes (optional)

 Directions


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