Side Pannel
Roast Beef and Swiss Sliders
Roast Beef and Swiss Sliders
- Recipe Submitted by Rosemary on 11/22/2014
Category: Healthy Recipes, Main Dish, Beef
Ingredients List
- 24 Hawaiian rolls
- 24 slices roast beef
- 24 slices Swiss cheese (you can also use Provolone if preferred)
- 4 tsp Dijon mustard
- 4 tbsp butter, melted
- 2 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 tbsp poppy seeds
Directions
1. In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
2. Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
3. Top each bottom roll with a slice of roast beef and a slice of cheese.
4. Place top roll on top of meat/cheese to create a sandwich.
5. Pour mustard mixture evenly on top of the sandwiches.
6. Sprinkle poppy seeds on top of sandwiches.
7. Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
8. Remove pan from oven and serve hot!
2. Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
3. Top each bottom roll with a slice of roast beef and a slice of cheese.
4. Place top roll on top of meat/cheese to create a sandwich.
5. Pour mustard mixture evenly on top of the sandwiches.
6. Sprinkle poppy seeds on top of sandwiches.
7. Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
8. Remove pan from oven and serve hot!
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