Side Pannel
Roast Beef Hash
Ingredients List
- 1 1/2 lb Cold roast beef (about 3
- -cups chopped)
- 1 lb Cooked diced potatoes (about
- -2 cups)
- 1 lg Onion, grated
- 1/4 Green pepper, chopped
- 1 c Beef stock or gravy
- 1/3 c Tomato paste
- Salt to taste
- Fresh ground pepper to taste
Directions
From "The New York Times Cook Book."
Chop or grind the roast beef, add the remaining ingredients and mix
well.
Turn the mixture into a greased, preheated frying pan and cook,
stirring occasionally, until the hash is thoroughly hot. Let cook
until brown and crusted underneath.
Fold the hash over as you would an omelet and turn out on a hot
platter.
Chop or grind the roast beef, add the remaining ingredients and mix
well.
Turn the mixture into a greased, preheated frying pan and cook,
stirring occasionally, until the hash is thoroughly hot. Let cook
until brown and crusted underneath.
Fold the hash over as you would an omelet and turn out on a hot
platter.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
