• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Roast Beef with Celeriac And Potato Mash And Creamed Beetro

  • Recipe Submitted by on

Category: Winter

 Ingredients List

  • 1 Rib joint beef; about 5 ribs
  • -width
  • 4 tb Olive oil
  • Sea salt and ground black
  • -pepper
  • 1 lg Spanish onion; peeled and
  • -thickly
  • ; sliced
  • 2 sm Carrots; thickly sliced
  • 1/2 Robust red wine


Rub the surface of the joint with a little olive oil and sprinkle with salt
and pepper, rubbing it well into the crevices. Place into a roasting tin on
top of the onion and carrot (which act as a trivet) and pour the red wine
into the bottom of the tin.

Roast the meat in a very hot oven - 230C/450F/gas 8 for 20 minutes to seal
it. Then reduce the temperature to hot - 200-220C/400-425F/gas 6-7, for the
rest of the cooking time. If you allow 20 minutes per 450g, this should
give a rough guide.

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