• Prep Time:
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  • Serves: 8 Servings

Roast Breast of Turkey W/escarole Stuffi

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Whole turkey breast;
  • -defrosted; skinned, boned
  • -and butterflied


3 Average oranges; juice and
-grated peel of
1/3 c Red wine vinegar
1/3 c Dry red wine
1/3 c Olive oil
1/3 c Honey

2 tb Olive oil
2 Onions; chopped
3 c Escarole; torn into small
-pieces (I just cut it)
2 c Matzo farfel or stuffing mix
2 c Coarsely chopped pecans
1 c Coarsely chopped apricots
3 Eggs; lightly beaten (or use
-egg substitute)
Freshly found black pepper

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