Side Pannel
Roast Brisket of Beef
Roast Brisket of Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Meat
Ingredients List
- 1 3-Pound brisket of beef
- 1 Env dehydrated onion soup
- -mix
- 1/2 lb Fresh mushrooms; sliced
Directions
Trim fat from meat. With a fork, pierce meat on both sides. Place meat in
an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie
loosely with a strip of plastic or string, leaving a small space for steam
to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for
5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add
mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes.
Makes 6 servings.
an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie
loosely with a strip of plastic or string, leaving a small space for steam
to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for
5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add
mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes.
Makes 6 servings.
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