• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roast Brisket of Beef

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 1 3-Pound brisket of beef
  • 1 Env dehydrated onion soup
  • -mix
  • 1/2 lb Fresh mushrooms; sliced


Trim fat from meat. With a fork, pierce meat on both sides. Place meat in
an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie
loosely with a strip of plastic or string, leaving a small space for steam
to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for
5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add
mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes.
Makes 6 servings.

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