• Prep Time: 10 mins.
  • Cooking Time: 48 mins.
  • Serves:

Roast Chicken Breasts and Potatoes Recipe

  • Recipe Submitted by on

Category: Potatoes, Main Dish, Chicken

 Ingredients List

  • 4 large chicken breasts (bone-in, skin on)
  • 6-8 med size potatoes (Yukon Gold or red-skinned are best)
  • 1 tsp Kosher salt
  • 1 tsp cumin
  • 1 tsp dry thyme
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 clove of garlic (crushed minced)
  • 2 tbs. olive oil
  • 2 tbs. rice wine vinegar


Preheat oven to 425 degrees.
Dice the potatoes and put in large mixing bowl.
Whisk together the salt, spices, garlic, oil and vinegar.
Pour most of mixture over the potatoes, and mix to coat them.
Scoop out the potatoes and place in large baking dish or roast pan.
Add the rest of the spice sauce to mixing bowl, then put in chicken breasts, and coat them well.
Put the breasts on top of the potatoes bone side down. Cover dish snugly with foil, and bake for 30 minutes.
Uncover and bake for 8-10 minutes to brown chicken. Reserve the foil.
Remove the chicken so it doesn”™t dry out. Put on the foil and wrap loosely (It will be warm and perfectly rested when the potatoes are done).
Stir the potatoes, then put them back in the oven, raise temp to 450, and bake for 8-10 more minutes.
Serve with vegetable of choice

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