Side Pannel
Roast Chicken Charmoula-Moroccan
Roast Chicken Charmoula-Moroccan
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- ---Charmoula Sauce---
- 3 Cloves garlic
- 1/2 Inch fresh ginger root
- 1/2 c Fresh cilantro; packed
- 1/3 c Fresh parsley; packed
- 1 ts Paprika
- 1 ts Ground cumin
- 1/4 ts Cayenne
- 1 ts Salt
- 1/3 c Olive oil
- 3 tb Lemon juice
- 4 Skinless chicken breast
- -halves
Directions
In a food processor, chop garlic with ginger. Chop in cilantro and parsley.
Blend in paproka, cumin, cayenne and salt. Blend in oil and lemon juice.
Spread over chicken. Place in a covered dish and marinate in refrigerator
for at least 1 hour or up to 2 hours.
Place chicken, meaty side up on foil or parchment paper lined baking sheet.
Roast in 375 degree oven for 30 mins. Cover loosely with foil and roast for
10-15 mins longer or until no longer pink in center.
Blend in paproka, cumin, cayenne and salt. Blend in oil and lemon juice.
Spread over chicken. Place in a covered dish and marinate in refrigerator
for at least 1 hour or up to 2 hours.
Place chicken, meaty side up on foil or parchment paper lined baking sheet.
Roast in 375 degree oven for 30 mins. Cover loosely with foil and roast for
10-15 mins longer or until no longer pink in center.
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