• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Chicken Charmoula-Moroccan

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ---Charmoula Sauce---
  • 3 Cloves garlic
  • 1/2 Inch fresh ginger root
  • 1/2 c Fresh cilantro; packed
  • 1/3 c Fresh parsley; packed
  • 1 ts Paprika
  • 1 ts Ground cumin
  • 1/4 ts Cayenne
  • 1 ts Salt
  • 1/3 c Olive oil
  • 3 tb Lemon juice
  • 4 Skinless chicken breast
  • -halves

 Directions

In a food processor, chop garlic with ginger. Chop in cilantro and parsley.
Blend in paproka, cumin, cayenne and salt. Blend in oil and lemon juice.
Spread over chicken. Place in a covered dish and marinate in refrigerator
for at least 1 hour or up to 2 hours.

Place chicken, meaty side up on foil or parchment paper lined baking sheet.
Roast in 375 degree oven for 30 mins. Cover loosely with foil and roast for
10-15 mins longer or until no longer pink in center.

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