• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Chicken Goes Gourmet

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 Chicken (3 1/4 lb)
  • Salt
  • Pepper
  • Yogurt-Curry Dressing
  • 12 Belgian endive leaves
  • 12 Spinach leaves
  • 1/4 c Finely diced seeded tomato
  • 4 Handfuls mixed baby greens
  • 12 sl Papaya
  • 1/4 c Shredded coconut, toasted
  • 2 tb Julienned carrot
  • 2 tb Julienned zucchini
  • 2 tb Julienned daikon sprouts


Season chicken to taste with salt and pepper. Roast at 375'F. 1 hour
20 minutes. Cool chicken, remove skin and shred meat (there should be
1 1/4 pounds meat). Place shredded chicken in large bowl. Add
Yogurt-Curry Dressing and toss with chicken.

For each serving, arrange 3 Belgian endive leaves and 3 spinach leaves
around edge of large plate like flower petals. Place 1 teaspoon diced
tomato on each endive leaf. Place handful baby greens in center of
plate. Arrange chicken on top. Stand 3 papayas upright on 3 sides of
chicken. Sprinkle 1 tablespoon coconut on top, then add 1/2
tablespoon julienned carrot, zucchini and daikon sprouts. Makes 4
main-dish servings.

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