• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Roast Chicken Stuffed W/fresh Mushrooms

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (4-5 pound) chicken
  • Salt
  • 1/4 -(up to)
  • 1/2 lb Fresh mushrooms
  • 3 Or
  • 4 sl Fresh ginger root
  • 1 Bunch scallions
  • 2 tb Oil
  • 1 tb Sugar
  • 2 tb Soy sauce
  • 1/4 c Sherry
  • 1 c Stock
  • 1 tb Cornstarch
  • 3 tb Water


1. Wipe chicken with a damp cloth. Dry well. Then rub lightly with salt,
inside and out. Preheat the oven to 350 degrees.

2. Slice mushrOoms and ginger root. Cut scallions, stalk and leaf, in
2-inch sections.

3. Heat oil. Add ginger root; stir-fry a few times. Add scallions and
mushrooms; stir-fry until softened, but not browned. Remove from pan and
let cool.

4. Stuff bird with scallion-mushroom mixture. Sew up securely or skewer:
then truss. Place bird in a roasting pan.

5. Combine sugar, soy sauce, sherry and stock and pour over bird. Roast,
basting frequently, until done (about 1-1/2 hours).

6. Carve chicken and arrange with stuffing on a serving platter. Keep warm.

7. In a saucepan, slowly reheat 1/2 cup of chicken drippings. Meanwhile
blend cornstarch and cold water to a paste; then stir in to thicken. Pour
sauce over chicken and serve.

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