Side Pannel
Roast Chicken W/champagne Herb Sauce
Roast Chicken W/champagne Herb Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 1/2 lb Chicken
- Salt and pepper
- 1 1/2 tb Soft butter
- 2 ts Chives, thinly sliced
- 4 oz Mushroom, thinly sliced
- Champagne Herb Sauce
- 1 1/2 c Brut Champagne
- 3/4 c Chicken stock
- 1 md Shallot finely chopped
- 3/4 c Whipping cream
- 6 tb Cold butter,cut into 6
- -pieces
- 1 1/2 tb Chives, thinly sliced
- 1 1/2 tb Parsley chopped
Directions
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