• Prep Time:
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  • Serves: 4 Servings

Roast Chicken with Curried Honey Mustard Sauce

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Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned
  • 1 sm Onion, chopped
  • 1/3 c Honey
  • 1/3 c Mustard, spicy
  • 1 tb Curry powder
  • 2 lg Garlic, cloves, minced


In a small bowl, make the sauce by mixing together the onion,
honey, mustard, curry, and garlic.

Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.

Serve with rice.

Cook: Barbara Gulino, Maine

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