Side Pannel
Roast Chicken with Curried Honey Mustard Sauce
Roast Chicken with Curried Honey Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Breasts, chicken, halves,
- -- broiler/fryer, boned,
- -- skinned
- 1 sm Onion, chopped
- 1/3 c Honey
- 1/3 c Mustard, spicy
- 1 tb Curry powder
- 2 lg Garlic, cloves, minced
Directions
In a small bowl, make the sauce by mixing together the onion,
honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.
Serve with rice.
Cook: Barbara Gulino, Maine
honey, mustard, curry, and garlic.
Place the chicken, skin side up, in a single layer in a large
shallow baking pan. Pour sauce over the chicken and bake in a 350 F
oven, basting every 15 minutes, for about 1 hour or until the chicken
is fork tender.
Serve with rice.
Cook: Barbara Gulino, Maine
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