• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Chicken with Garlic

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Stephen Ceideburg
  • 3 Heads of garlic, peeled
  • 3 1/2 lb Chicken
  • Salt and pepper to taste
  • 1 bn Fresh thyme
  • 1/2 Lemon
  • Jon Goldmark, chef at
  • -Oliveto.
  • Preheat oven to 425 degrees


Slice 20 of the garlic cloves into slivers. Leave the re- mainder whole.

Rinse cavity of chicken and dry; season with salt and pep- per. Gently pull
the skin away from the breast and slide in some of the thyme sprigs and the
garlic slivers. Tuck the lemon, the remaining thyme and a few garlic cloves
into the cavity and place the chicken in a roasting pan. Scatter the
remaining garlic around the chicken. Place chicken in the oven, reduce heat
to 350 degrees F. and roast for about 1 hour, or until juices run clear.

PER SERVING: 280 calories, 34 g protein, 0 g carbohydrate, 15 g fat (4 g
saturated), 109 mg cholesterol, 98 mg sodium, 0 g fiber.

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