Side Pannel
Roast chicken with Rosemary & garlic
Roast chicken with Rosemary & garlic
- Recipe Submitted by Healthy Recipes on 02/19/2014
Category: Main Dish, Chicken
Ingredients List
- 1.5kg whole chicken
- 2 lemons
- 60g butter, at room temperature
- 3 garlic cloves, crushed
- 4 large sprigs fresh rosemary
- 1 tbs olive oil
- 1 garlic bulb, halved
- 2 red onions, cut into quarters
Directions
Step 1
Preheat oven to 180°C. Run your fingers under the skin of chicken to create a pocket.
Step 2
Halve 1 lemon and reserve. Cut remaining lemon into 4 wedges. Combine the butter and garlic in a bowl and season with salt and pepper. Press the butter mixture into the chicken pocket. Place rosemary and 3 lemon wedges in the chicken cavity.
Step 3
Place chicken in a roasting pan. Squeeze over remaining lemon wedge. Drizzle with oil. Place garlic around chicken. Roast for 1 hour or until chicken is golden and cooked through.
Step 4
Preheat a grill on medium. Cook onion and reserved lemon halves for 3-4 minutes or until red. Serve with the chicken.
Preheat oven to 180°C. Run your fingers under the skin of chicken to create a pocket.
Step 2
Halve 1 lemon and reserve. Cut remaining lemon into 4 wedges. Combine the butter and garlic in a bowl and season with salt and pepper. Press the butter mixture into the chicken pocket. Place rosemary and 3 lemon wedges in the chicken cavity.
Step 3
Place chicken in a roasting pan. Squeeze over remaining lemon wedge. Drizzle with oil. Place garlic around chicken. Roast for 1 hour or until chicken is golden and cooked through.
Step 4
Preheat a grill on medium. Cook onion and reserved lemon halves for 3-4 minutes or until red. Serve with the chicken.
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