• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Roast chicken with Rosemary & garlic

Category: Main Dish, Chicken

 Ingredients List

  • 1.5kg whole chicken
  • 2 lemons
  • 60g butter, at room temperature
  • 3 garlic cloves, crushed
  • 4 large sprigs fresh rosemary
  • 1 tbs olive oil
  • 1 garlic bulb, halved
  • 2 red onions, cut into quarters


Step 1
Preheat oven to 180°C. Run your fingers under the skin of chicken to create a pocket.
Step 2
Halve 1 lemon and reserve. Cut remaining lemon into 4 wedges. Combine the butter and garlic in a bowl and season with salt and pepper. Press the butter mixture into the chicken pocket. Place rosemary and 3 lemon wedges in the chicken cavity.
Step 3
Place chicken in a roasting pan. Squeeze over remaining lemon wedge. Drizzle with oil. Place garlic around chicken. Roast for 1 hour or until chicken is golden and cooked through.
Step 4
Preheat a grill on medium. Cook onion and reserved lemon halves for 3-4 minutes or until red. Serve with the chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?