• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roast Chicken with Sage

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Dried sage
  • 2 c Chicken broth, defatted
  • 1/2 c Apple juice, frozen
  • Concentrate -- thawed
  • 5 lb Chicken
  • 2 tb Olive oil
  • ds Salt and pepper
  • 1 md Onion -- diced
  • 2 tb Fresh sage -- chopped


Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse
chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle
w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle
fresh sage over the chicken pieces. Add broth mix to pan.

Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting

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