Side Pannel
Roast Chicken with Sage
Ingredients List
- 1 tb Dried sage
- 2 c Chicken broth, defatted
- 1/2 c Apple juice, frozen
- Concentrate -- thawed
- 5 lb Chicken
- 2 tb Olive oil
- ds Salt and pepper
- 1 md Onion -- diced
- 2 tb Fresh sage -- chopped
Directions
Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse
chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle
w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle
fresh sage over the chicken pieces. Add broth mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting
suace.
chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle
w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle
fresh sage over the chicken pieces. Add broth mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting
suace.
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