Side Pannel
Roast Corn on the Cob
Ingredients List
- 6 Ears fresh sweet corn
- 6 tb Butter or margarine
- 6 Ice cubes Salt and pepper
- -to taste
- -Additional butter or
- -margarine, optional
Directions
Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook for 25
minutes, turning once. Season with salt and pepper, and additional butter
if desired. Yield: 6 servings.
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook for 25
minutes, turning once. Season with salt and pepper, and additional butter
if desired. Yield: 6 servings.
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