• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Corn on the Cob

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 6 Ears fresh sweet corn
  • 6 tb Butter or margarine
  • 6 Ice cubes Salt and pepper
  • -to taste
  • -Additional butter or
  • -margarine, optional


Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook for 25
minutes, turning once. Season with salt and pepper, and additional butter
if desired. Yield: 6 servings.

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