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  • Serves: 6 Servings

Roast Cornish Hens and Shiitake Basil Stuf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Butter
  • 2 c Shiitake mushrooms; thinly
  • -sliced
  • 1 Leek; white part only,
  • -thinly sliced
  • 1 Clove garlic; minced
  • 5 c French bread; cut in
  • -3/4-inch pieces
  • 3/4 c Whipping cream
  • 1/2 c Fresh basil; packed, chopped
  • 1/4 c Sherry
  • 1 Egg; beaten
  • 6 Cornish hens
  • 1/4 c Butter; melted
  • 1/4 ts Salt
  • 1/4 ts Pepper

 Directions


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