• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Duck Bigarade

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 1/2 lb Duck
  • 1 tb Butter
  • Salt & pepper
  • 3/4 c White wine
  • 1 Lemon
  • 1 Orange
  • 1 tb Sugar
  • 1 tb Sherry
  • 1 c Orange juice
  • 2 tb Brandy
  • 1 tb Cornstarch


Preheat oven to 375. Rub duck with butter & season with salt & pepper.
Place in roasting pan & add wine. Place in oven & roast 2-2 1/2 hours.
Baste every 15-20 minutes with wine. Grate orange & lemon rinds into
sauce pan. Melt sugar in pan with sherry & cook until caramel in
color, be careful not to burn. Add juices & brandy. Simmer 5 minutes.
Cut orange into segments & add to sauce. Remove duck from oven when
done. Carve & place on platter. Drain fat from pan & add sauce to
duck drippings. Mix a little water with cornstarch & add to sauce.
Bring to boil for 2 minutes. Pour over duck & serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?