Side Pannel
Roast Duck Grand Marnier
Ingredients List
- 1 Cut up duck
- Salt & pepper
- 1/4 c Oil
- 2 c Orange juice
- 1/4 c Grand Marnier
- 1 c Pitted & chopped apricots
- 1 c Pitted & chopped plums
- 2 tb Flour
- 2 tb Water
Directions
Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add
orange juice & Grand Marnier & simmer until meat is tender. Add
apricots & plums & simmer 45 minutes. Mix flour with water into
paste. Add to sauce & simmer until thick. Pour over buttered noodles.
orange juice & Grand Marnier & simmer until meat is tender. Add
apricots & plums & simmer 45 minutes. Mix flour with water into
paste. Add to sauce & simmer until thick. Pour over buttered noodles.
Tweet