• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Duck Grand Marnier

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Cut up duck
  • Salt & pepper
  • 1/4 c Oil
  • 2 c Orange juice
  • 1/4 c Grand Marnier
  • 1 c Pitted & chopped apricots
  • 1 c Pitted & chopped plums
  • 2 tb Flour
  • 2 tb Water


Remove fat & trim meat. Season with salt & pepper. Brown in oil. Add
orange juice & Grand Marnier & simmer until meat is tender. Add
apricots & plums & simmer 45 minutes. Mix flour with water into
paste. Add to sauce & simmer until thick. Pour over buttered noodles.

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