• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roast Duckling Milan

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1 Duckling; thawed & quartered
  • 1/4 ts Black pepper
  • 1 tb Oregano, dried
  • 1/2 tb Basil, dried
  • 4 tb Dijon mustard
  • 1/3 c Parmesan; grated
  • 1/3 c Vermouth, dry
  • 1/4 c Parsley, chopped; (garnish)


Preheat oven to 400 degrees. With a sharp knife, score skin of duckling
quarters. Place duckling quarters, skin side up, on a rack in a uncovered
roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove
duckling from rack. Drain liquid from pan. Place duckling quarters in pan
without rack. Spread mustard over top of duckling quarters; sprinkle with
cheese. Pour vermouth in pan and continue baking at 400 degrees for 45
minutes or until tender. Garnish with parsley.

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