Side Pannel
Roast Duckling Milan
Roast Duckling Milan
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Poultry
Ingredients List
- 1 Duckling; thawed & quartered
- 1/4 ts Black pepper
- 1 tb Oregano, dried
- 1/2 tb Basil, dried
- 4 tb Dijon mustard
- 1/3 c Parmesan; grated
- 1/3 c Vermouth, dry
- 1/4 c Parsley, chopped; (garnish)
Directions
Preheat oven to 400 degrees. With a sharp knife, score skin of duckling
quarters. Place duckling quarters, skin side up, on a rack in a uncovered
roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove
duckling from rack. Drain liquid from pan. Place duckling quarters in pan
without rack. Spread mustard over top of duckling quarters; sprinkle with
cheese. Pour vermouth in pan and continue baking at 400 degrees for 45
minutes or until tender. Garnish with parsley.
quarters. Place duckling quarters, skin side up, on a rack in a uncovered
roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove
duckling from rack. Drain liquid from pan. Place duckling quarters in pan
without rack. Spread mustard over top of duckling quarters; sprinkle with
cheese. Pour vermouth in pan and continue baking at 400 degrees for 45
minutes or until tender. Garnish with parsley.
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