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  • Serves: 1 servings

Roast English Partridge with Forcemeat Balls & Celeriac Pt 2

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Category: Seasonal

 Ingredients List

  • See part 1

 Directions

celeriac julienne in the centre with the breasts on top, the sauce spooned
around, and the celeriac cake to one side. Serve with spinach and blueberry
compote.

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