Side Pannel
Roast Honey Duck #1
Ingredients List
- 1 Duck; 4 to 5 pounds
- Salt
- 2 Cloves garlic
- 2 Or
- 3 Scallions
- 3 tb Soy sauce
- 3 tb Sherry
- 2 tb Honey
Directions
1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt.
Preheat oven to 350 degrees.
2. Crush garlic and mince scallions; then combine soy sauce and sherry.
Divide mixture in half.
3. Mix honey with one half. Rub into duck skin and let stand a few minutes
until dry. Then repeat. (Reserve remainder of honey mixture. Combine it
with 1 cup boiling water for basting.)
4. Pour remaining half of soy mixture into duck cavity. Place bird on a
rack over a drip pan containing several inches of water.
5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey
mixture at 15-minute intervals. (Add more water to drip pan as it
evaporates.)
Preheat oven to 350 degrees.
2. Crush garlic and mince scallions; then combine soy sauce and sherry.
Divide mixture in half.
3. Mix honey with one half. Rub into duck skin and let stand a few minutes
until dry. Then repeat. (Reserve remainder of honey mixture. Combine it
with 1 cup boiling water for basting.)
4. Pour remaining half of soy mixture into duck cavity. Place bird on a
rack over a drip pan containing several inches of water.
5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey
mixture at 15-minute intervals. (Add more water to drip pan as it
evaporates.)
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