• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Roast Honey Duck #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 4 to 5 pounds
  • Salt
  • 2 Cloves garlic
  • 2 Or
  • 3 Scallions
  • 3 tb Soy sauce
  • 3 tb Sherry
  • 2 tb Honey


1. Wipe duck with a damp cloth. Rub lightly, inside and out, with salt.
Preheat oven to 350 degrees.

2. Crush garlic and mince scallions; then combine soy sauce and sherry.
Divide mixture in half.

3. Mix honey with one half. Rub into duck skin and let stand a few minutes
until dry. Then repeat. (Reserve remainder of honey mixture. Combine it
with 1 cup boiling water for basting.)

4. Pour remaining half of soy mixture into duck cavity. Place bird on a
rack over a drip pan containing several inches of water.

5. Roast until done (about 1-3/4 to 2 hours), basting with reserved honey
mixture at 15-minute intervals. (Add more water to drip pan as it

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