Side Pannel
Roast in a Bag
Ingredients List
- 1 lg (14*20) roasting bag
- 1/2 c Flour
- 1 cn (8oz) tomato sauce
- 1/2 c Water
- 1 ts Instant beef bouillon
- 1 ts Salt
- 1/4 ts Pepper
- 4 lb Boneless rump roast
- 3 md Carrots
- 2 md Onions
- 3 Stalks celery
- 8 Potatoes
Directions
Heat oven to 325. Shake flour in bag & place in 13*9*2" baking pan.
Roll down top of bag. Add tomato sauce, water, bouillon, salt &
pepper; squeeze bag gently to blend. Trim fat from roast; place in
bag. Place in vegetables. Turn bag gently to coat ingredients with
sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1
3/4 to 2 1/4 hours. To serve, spoon gravy from bag over roast &
vegetables.
Roll down top of bag. Add tomato sauce, water, bouillon, salt &
pepper; squeeze bag gently to blend. Trim fat from roast; place in
bag. Place in vegetables. Turn bag gently to coat ingredients with
sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1
3/4 to 2 1/4 hours. To serve, spoon gravy from bag over roast &
vegetables.
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