• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast in a Bag

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lg (14*20) roasting bag
  • 1/2 c Flour
  • 1 cn (8oz) tomato sauce
  • 1/2 c Water
  • 1 ts Instant beef bouillon
  • 1 ts Salt
  • 1/4 ts Pepper
  • 4 lb Boneless rump roast
  • 3 md Carrots
  • 2 md Onions
  • 3 Stalks celery
  • 8 Potatoes


Heat oven to 325. Shake flour in bag & place in 13*9*2" baking pan.
Roll down top of bag. Add tomato sauce, water, bouillon, salt &
pepper; squeeze bag gently to blend. Trim fat from roast; place in
bag. Place in vegetables. Turn bag gently to coat ingredients with
sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1
3/4 to 2 1/4 hours. To serve, spoon gravy from bag over roast &

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