• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Roast Lamb Rack

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Rack of lamb
  • 2 tb Olive oil
  • 1 ts Coarse salt
  • 1/2 ts Rosemary
  • 1/2 ts Cracked pepper
  • 1/4 ts Oregano
  • 1/4 ts Basil
  • 1/4 ts Paprika

 Directions

Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim
meat from top & in between each bone. Crack at joint. Rub meat with
oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with
Apple Mint Jelly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?