Side Pannel
Roast Lamb with Port Sauce
Roast Lamb with Port Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 1 Kg. leg of lamb
- 1 cl Garlic; thinly sliced
- 1 ts Ground ginger
- 1 ts Dry mustard
- 2 ts Sugar
- 1 c Strong black coffee
- 2 tb Cream
- 2 tb Port
- 2 tb Flour
- 1/2 c Redcurrent jelly
Directions
This goes very well with a good red wine.
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