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  • Serves: 1 Servings

Roast Lamb with Port Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 Kg. leg of lamb
  • 1 cl Garlic; thinly sliced
  • 1 ts Ground ginger
  • 1 ts Dry mustard
  • 2 ts Sugar
  • 1 c Strong black coffee
  • 2 tb Cream
  • 2 tb Port
  • 2 tb Flour
  • 1/2 c Redcurrent jelly


This goes very well with a good red wine.

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