Side Pannel
Roast Leg of Lamb with Moroccan Spices
Roast Leg of Lamb with Moroccan Spices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 100 g Unsalted butter at room
- -temperature
- 6 cl Garlic; minced
- 3 tb Minced fresh ginger
- 1 tb Paprika
- 1 tb Ground cumin
- 2 ts Ground coriander
- 3 kg Leg of lamb
- Kosher (coarse) salt
- 1/3 l Dry red wine
- 1 c Fresh mint leaves; torn
- -into coarse pie
- 170 ml Raspberry vinegar
- 110 ml Rice wine vinegar
- 65 g Sugar
- Freshly ground black pepper
- -to taste
Directions
Difficulty : moderate. Precision
: measure ingredients.
: measure ingredients.
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