• Prep Time:
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  • Serves: 1 Servings

Roast Leg of Lamb with Moroccan Spices

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 100 g Unsalted butter at room
  • -temperature
  • 6 cl Garlic; minced
  • 3 tb Minced fresh ginger
  • 1 tb Paprika
  • 1 tb Ground cumin
  • 2 ts Ground coriander
  • 3 kg Leg of lamb
  • Kosher (coarse) salt
  • 1/3 l Dry red wine
  • 1 c Fresh mint leaves; torn
  • -into coarse pie
  • 170 ml Raspberry vinegar
  • 110 ml Rice wine vinegar
  • 65 g Sugar
  • Freshly ground black pepper
  • -to taste

 Directions

Difficulty : moderate. Precision
: measure ingredients.


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