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  • Serves: 1 Servings

Roast Loin of Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 3 lb Loin of lamb, boned
  • 1 1/2 c Stuffing
  • 2 Rashers bacon, chopped

 Directions

Spread stuffing and bacon over inside of meat, roll up and tie securely.
Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with
gravy.

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