• Prep Time:
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  • Serves: 4 Servings

Roast Lung Kong Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 3 lb Chicken, cut in half
  • Looing sauce:
  • 4 c Water
  • 1 c Light soy sauce
  • 1 c Dark soy sauce
  • 1 Star anise
  • 1/2 c Dry sherry
  • 5 tb Sugar
  • 4 sl Fresh ginger
  • Additional
  • 6 c Peanut oil for deep frying


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